Tuesday, April 7, 2015

Sugar Til Papdi / Chikki

Those who still want to try out I have made a sugar til papdi using same process & its crisp just the way we all love it.
1 cup roasted til
1 cup sugar
1/2 tbsp ghee

in pan on low heat add ghee once ghee is melted add sugar and let it melt too. Once sugar is malted add roasted til mix it well, turn off flame (make sure not to over cook ). Pour the mixture on parchment paper, keep one more paper on top and roll it with rolling pin as thin possible / desire. While its still hot put the desire cuts and let it cool off………taaa dhaa u r done!

- Sugar cools off very fast so make sure to work fast.
- Making fancy shapes with this one could be tricky .
- Parchment paper can be replaced by greased cooking top & rolling pin
- I used cookie cutter for shape.

P.S - I had just 2 tbsp of til left so cld make only 2 little hearts.
Wishing you all a very happy Lohri / Makar Sankranti

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