What do you do when you have completely over ripped banana & you are in no mood of baking anything to use it.
While I was cracking my brain to put it to its best use, just remembered nanimaa for her lip smacking sooji halwa. Its been made in same way from generations at our place and specially while having satyanarayan katha for prashad.
I personally don't eat banana at all rather I hate it but when it comes to this halwa .....can't resist my self.
Whether you are banana lover or not .... It adds up so much flavor to regular sooji halwa.....A MUST TRY!!!
Lets get started
- 1/2 cup sooji / rava / Semolina
- 1/2 cup sugar
- 1/2 cup ghee / certified butter
- 1/2 cup water + 1/2 cup milk (mix together & bring it to boil)
- 1/4 tsp cardamom powder
- 1 over ripped banana
- choice of nuts (i used almonds)
roast it till golden brown & nice aroma start coming. add nuts
mash over ripped banana & keep it ready
once sooji is roasted nice & golden brown then add sugar & banana. Mix it well
Add hot milk & water
cover it & let it cook for 5-7 min
once cooked add cardamom powder. mix well......its ready to serve.
I always give a offering to god & then just dig inn....yumm