Pyaazi Besan

Pyaazi Besan!

There are days when there are no greens in the fridge or potatoes to cook. This pyaazi besan is the yummiest life saver for those times!

On the other side considering the onion prizes in India, it should be named Shahi Besan ;) 

Let's get started

Ingredients

• 10 medium size onion, sliced 
• 3 tbsp oil
• 2 tbsp garlic, sliced
• 1/2 tsp mustard seeds
• 1 green chili, slit 
• Pinch of asafoetida / Hing
• 1 tsp salt or to taste
• 3 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 1/2 tsp coriander powder
• 1/4 cup chick pea flour / Besan
• Cilantro to garnish

Method

• Heat 3 tbsp oil, as heat, add mustard seeds & let it splutter. 
• Add garlic, green chili & asafoetida, saute
• Now add, onions & salt. Cover & cook it translucent
• Once onions are cooked, add red chili powder, turmeric, coriander powder. Mix well.
• Now add chickpea flour, mix well, cover & cook for 10-15 min. 
• Once done, garnish with cilantro & serve hot with jawar roti or phulka.   

Pictorial

 Heat 3 tbsp oil, as heat, add mustard seeds & let it splutter

 Add garlic, green chili & asafoetida, saute

 Now add, onions & salt. Cover & cook it translucent

 Once onions are cooked, add red chili powder, turmeric, coriander powder. Mix well

 Now add chickpea flour, mix well, cover & cook for 10-15 min

Once done, garnish with cilantro & serve hot with jawar roti or phulka