Friday, August 28, 2015

Besan Coconut Burfi

Besan Coconut Burfi!

Summer is a festive season in cold places like Chicago, as we hardly get to experience the good weather here. That also makes it a very popular season among the parents / grandparents to visit their families here. 

The trend is continued in our friend circle too, almost everybody's parents are here. Two weeks ago I got the chance to invite our friends with their parents (25 guest) for dinner :) It was such a fun evening, enjoyed by all three generations, bliss indeed. 

An evening with endless fun, hungamamasti and ofcourse the food. Though the menu was long, but sharing the dessert recipe with you all. This is the most yummilious yet easy, recipe for dessert, lovely by all!

Let's get started


  • 1 cup besan aka gram flour
  • 1 cup grated coconut
  • 1 cup ghee aka clarified butter
  • 1 cup milk
  • 3 cup sugar
  • 1/2 cup milk powder or khoya
  • Edible silver Vark / Foil (optional)
  • Mix everything together in heavy bottom non stick pan. 
  • Keep stirring for about 25 -30 min, on medium low flame till the mixture starts leaving pan boarder. Switch off the flame as it starts coming together on the spatula. 
  • Now pour the mixture into greased plate or tray. Smooth out the top & apply silver vark (optional)  
  • Let it cool off for a while, cut into desired shape. 
  • You can use any cup or glass for measurement, just make sure to use the same one for all ingredients.  

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