Tuesday, April 7, 2015

Gudh til papdi / chikki

Dil toh pagal hain
dil diwana hain
lo karlo bat, ab toh dil til papdi bhi hain.....
Cheesy ...rite? but had to write this one

After dil-wali idly....Dil toh pagal hain series is still on with me

1 cup roasted til
1 cup gur / gudh
1/2 tbsp ghee
in pan on low heat add ghee once ghee is melted add gur and let it melt too. Once gur is malted cook it on low flame for 1 min. Add roasted til mix it well for a minute, turn off flame. Pour the mixture on parchment paper, keep one more paper on top and roll it with rolling pin as thin possible. While its still hot put the desire cuts and let it cool off………taaa dhaa u r done!

PS - try and use brown color gur for it. white color gur is salty & generally turns out to be soft. for real crisp one you can use same proportion with sugar. I used cookie cutter for shape.

No comments:

Post a Comment