Tuesday, April 7, 2015


While doing veggie shopping today, I saw these beautiful avocados & brought it home with me. Though the evening dinner was planned as dosas but instead of regular chutney thought of making guacamole with it (not known combination but went well with our taste buds).

Ab jab avocado pe dil aa hi gaya tha toh present bhi toh dilsehi karna padegana!

Presenting Avocado Heart….

1 ripe avocado
½ lemon juice
½ onion finely chopped (if onion is big size reduce quantity to ¼)
½ tomato finely chopped (I prefer to take off seeds)
Salt to taste
1 tsp cumin power
½ cup of cilantro finely chopped
1 green chill (optional)
Red bell paper / tomato for garnishing (optional)

Cut avocado in half very carefully & take off seed. Using spoon take off the inner part and save the skin for serving. Smash avocado with fork (do not make it very fine paste). Mix all ingredients except garnishing one. Adjust seasoning as per taste. Place avocado skin in a dish to shape like a heart, fill it with guacamole. Garnish it the way you like, I simply love hearts so cut it out of red bell paper ………….taa dhaaaa….your guacamole is ready to serve.

This can make a perfect valentine day party starter with some nachos along,

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