Sunday, March 22, 2015

No fry Bhindi Kurkura

On snowy day craving for finger food and the result is 'sonepe suhaga'. I am sure even little picky eaters will love it.
A must try NO FRY KURKURA ORKA / BHINDI, yes you read it rite its no fry. It’s baked in over. Recipe of Hani Gupta, adopted from other food group.

1 LB Bhindi – cut in half 
2 Tbsp oil
1-1.5 tsp chat masala
Salt to taste
Black salt
Coriander powder
Cumin power
Red chili powder to taste

Preheat oven to 375 F. Add oil & all spices to bhindi. Coat well and let marinate for about an hour. Grease a tray with a little oil or use parchment paper and spread the bhindi in a single layer. Cover with foil and pop in the oven for about 20 min. Take out of the oven and mix up. Increase the heat to 425 F. Spread again in a single layer. Take out the foil and pop back in the oven for another 7-12 min. Taa Dhaaa ...Crispy bhindi is ready!


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