Wednesday, May 6, 2015

No Grind Fermented Batter Dosa

Sometimes I really enjoy having a free and quiet afternoon for myself, and today is the day. It's a beautiful foggy weather here & I am celebrating with my all time favorite food DOSA with piping hot sambhar & tomato chutney (not in pic).

Isn't it a pure joy to have a crisp home made dosa bigger than your plate ;) Ya, I know quite childish, but isn't the true happiness lies in small things of life.  

Do enjoy this easy recipe of no grind fermented batter dosa, you will always get crisp paper thin dosas for sure. 

Ingredients - Makes 12 to14 12inch dosas. 
  • 1 cup idly rava
  • 1 cup rice flour
  • 1 cup udad dal flour
  • 4 cups warm water
  • Salt to taste
  • 2 tbsp sugar 

In a big mixing bowl, add all the ingredients (except sugar) & make a batter using warm water. Keep this batter in a warm place to ferment for 18-24 hours (depending upon whether or in oven with light on). That's it. 

Once the batter is fermented adjust salt as per taste & add 2 tbsp sugar, mix well & make dosas as usual, enjoy it with your favorite fillings or side dish. 

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