Karusi Aloo Matar

It's a long weekend, thoda indulge toh banta hain yaar!

Enjoyed legendary aloo matar with the added twist of kasuri methi.....hence named 'Kasuri Aloo Matar' :) 

Can be made in no time & yeah its finger licking good.....a must try! 

Best eaten with garma garam poori or paratha.  

Ingredients 

• 2 boiled aloo / potato
• 1 cup matar / green peas
• 1 big onion
• 1 big tomato
• 2 tbsp Kasuri Methi (dry roasted or microwave it for 30-40 Sec. Yes, it's important, gives the additional crisp flavor)
• 3 tbsp oil 
• 1 tsp red chili powder
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1 tbsp ginger garlic paste 
• Salt to taste
• 1 cup water

Method

• Heat oil in a vessel/kadai, add onion & saute it till translucent  
• Add ginger + garlic paste, saute
• Add dry masale, saute & add chopped tomatoes & green peas. 
• After the tomatoes are cooked, add boiled potatoes. I don't chop it with a knife, but just roughly with hands. Mix everything well.
• Now add water, mix it & bring it to boil. Once it starts to boil, reduce heat to low medium flame for 10 min.  
• Add dry roasted Kasuri Methi, by crushing between palms. Mix well switch off the flame.   

Pictorial

Heat oil in a vessel/kadai, add onion & saute it till translucent  

Add ginger + garlic paste, saute

Add dry masale, saute & add chopped tomatoes & green peas

After the tomatoes are cooked, add boiled potatoes. I don't chop it with a knife, but just roughly with hands. Mix everything well

Now add water, mix it & bring it to boil. Once it starts to boil, reduce heat to low medium flame for 10 min

Add dry roasted kasuri methi, by crushing between pams. Mix well switch off the flame

It's ready to enjoy with Garma garam Poori or paratha

More clicks to tempt you ;) 

Enjoyed with poori / aam ras / papad .......yummm :)