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Tuesday, July 14, 2015

Patra / Aluwadi / Arbi Roll Sabji


So yesterday, I made Patra or Alu chi wadi which is very popular in the state of Maharashtra & Gujarat. Patra is eaten as a snack, but I always like to save one roll to make a sabji out of it. My mom makes & it tastes absolute Devine.

If the patra is ready you can do this in a jiffy :) 

Let's get started 

Ingredients 
  • One roll of partra 
  • 3 red onions, cut in half & sliced 
  • One green chili - finely chopped 
  • Cilantro to garnish
  • 2 tsp red chili powder (I used badgy, it's more red in color & less hot, you can adjust accordingly)
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder 
  • 3/4 tsp salt or to taste 
  • 3-4 tbsp oil
  • 1/4 cup water
Method
  • In a pan heat oil. Add green chili & saute for a minute. 
  • Add onion & salt, mix well. Saute onions till light golden brown
  • Add red chili powder, coriander powder & turmeric, mix everything together.
  • Add cut patra roll, mix & add 1/4 cup water. Let it cook for 5-6 minute. Turn off the flame, garnish with cilantro & serve hot with Phulka or a side dish for dal rice.  

Pictorial

Chopped onion, patra roll & green chili 
 In a pan heat oil. Add green chili & saute for a minute
Add onion & salt, mix well. Saute onions till light golden brown


 Add red chili powder, coriander powder & turmeric, mix everything together



 Add cut patra roll, mix & add 1/4 cup water. Let it cook for 5-6 minute. Turn off the flame, garnish with cilantro & serve hot with Phulka or a side dish for dal rice


Isn't it tempting ;) 



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