Multi Grain Cabbage Thepla / Paratha

Multi Grain Cabbage Thepla / Paratha!

Cabbage is disliked by many, especially by kids. But say no more, with this yummilious thepla or paratha recipe your family will njoy this nutritious vegetable :) 

Have it for breakfast, lunch / brunch / tiffin box or Dinner, healthy & yummy every time.

If I have to give it a tag line I would say 'yahi hian right choice baby ;)'  

We relished it yesterday for dinner!

Let's get started

Ingredients

• 2 cups shredded cabbage
• 1 1/4 cup whole wheat flour (I used Aashirwad multi grain aata)
• 1/4 cup soya flour
• 1/4 cup chickpea flour aka gram flour / Besan
• 1/4 cup Millet flour aka Sorghum or Jowar flour
• Paste of 1/2 inch ginger + 5-6 garlic cloves + 4 green chilis  
• 1 tbsp sesame seeds
• 1 tsp carom seeds aka ajwain
• 1/2 tsp turmeric
• 2 tsp coriander powder
• 1 tsp cumin powder
• 1 1/2 tsp salt or to taste
• 3 tbsp oil + more for roasting
• 1/8 cup dried fenugreek leaves aka kasuri methi
• 3 tbsp water (+/- to knead the dough) 

Method

• Mix everything together and knead the hard dough. Do not add more water as cabbage will have its own. 
• Cover the dough and let it rest for 10-15 min.
• Now divide the dough into 12 equal parts, roll it with the help of rolling pin. 
• Roast it on hot tava or skillet. Apply oil or ghee / clarified butter. 
• Serve hot with the side of pickle, yogurt & ghee or freshly made white butter. 

Pictorial

Mix everything together and knead the hard dough. Do not add more water as cabbage will have its own. 

 Cover the dough and let it rest for 10-15 min

 Now divide the dough into 12 equal parts, roll it with the help of rolling pin

  Roast it on hot tava or skillet from both the side. Apply oil or ghee / clarified butter

    Serve hot with the side of pickle, yogurt & ghee or freshly made white butter