Patra / Aluwadi / Arbi Roll Sabji

So yesterday, I made Patra or Alu chi wadi which is very popular in the state of Maharashtra & Gujarat. Patra is eaten as a snack, but I always like to save one roll to make a sabji out of it. My mom makes & it tastes absolute Devine.

If the patra is ready you can do this in a jiffy :) 

Let's get started 

Ingredients 

• One roll of partra 
• 3 red onions, cut in half & sliced 
• One green chili - finely chopped 
• Cilantro to garnish
• 2 tsp red chili powder (I used badgy, it's more red in color & less hot, you can adjust accordingly)
• 1 tsp coriander powder
• 1/2 tsp turmeric powder 
• 3/4 tsp salt or to taste 
• 3-4 tbsp oil
• 1/4 cup water

Method

• In a pan heat oil. Add green chili & saute for a minute. 
• Add onion & salt, mix well. Saute onions till light golden brown
• Add red chili powder, coriander powder & turmeric, mix everything together.
• Add cut patra roll, mix & add 1/4 cup water. Let it cook for 5-6 minute. Turn off the flame, garnish with cilantro & serve hot with Phulka or a side dish for dal rice.  

Pictorial

Chopped onion, patra roll & green chili 

 In a pan heat oil. Add green chili & saute for a minute

Add onion & salt, mix well. Saute onions till light golden brown

 Add red chili powder, coriander powder & turmeric, mix everything together

 Add cut patra roll, mix & add 1/4 cup water. Let it cook for 5-6 minute. Turn off the flame, garnish with cilantro & serve hot with Phulka or a side dish for dal rice

Isn't it tempting ;)