NO GRIND TRADITIONAL FERMENTAED IDLY

NO GRIND TRADITIONAL FERMENTAED IDLY!

On a cold winter day what could be more satisfying than piping hot idly sambar with chutney, absolute comfort family food for us.

I love idly, but soaking dal & rice, grinding it use to make it lazy affair but ab bina khaye bhi toh kam nahi chalta hian na….toh ….short cut dhundo! And my way of making it is taking 2 cups of fine idly Rava with 1 cup of udad dal flour. Just mix it with warm water & let it ferment.... as easy as 1, 2…3. Depending upon weather your fermented batter will be ready between 24 - 30 hrs.

Es bar shape me bhi thoda twist kiya, valentine day joh aa raha hian……love is in the air & food too